Celebrate Burn's Night at the Griffin

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Three courses for under £20

To celebrate Burn's night (25th January) Gerhard is turning his skills to traditional Scottish fayre.

A complimentary shot of whisky is included with the meal which is £19.95 for three courses.

Cullen Skink Soup
A traditional thick Scottish soup made of smoked haddock, potatoes & onions

or

Scotch Egg
Homemade Scotch egg with a runny centre with celeriac remoulade

 

Macsweens haggis, neeps & tatties
Macsweens haggis accompanied with mashed swede & maris piper potatoes

or

Scottish Salmon Fish Cake
Homemade smoked salmon fish cake with wilted spinach & whisky cream

Cranachan
A blend of whipped cream, whiskey, honey, oatmeal & raspberries

or

Cheese
A selection of Scottish cheeses served with oat crackers

Booking is essential!

January 16, 2015