17th - 23rd Dember 2009 - All are welcome!
Menu
Starter
Melon & Grape Cocktail (V)
Glass of Cranberry Juice (V)
Homemade Fresh Vegetable Soup With French Bread and Butter (V)
Chicken Liver and Mushroom Pate
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Main Course
Traditional Roast Turkey
with Stuffing, Chipolata and Bacon, served with Cranberry Sauce
Poached Salmon and White Wine Sauce
Butternut Squash & Cashew Nut Roast with Redcurrant & Orange Sauce (V)
Served with
Roast or new potatoes, orange glazed carrots and
button sprouts with chestnuts
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Pudding
Christmas Pudding with Brandy Sauce
Fresh Cream Gateau
Fruit Salad
Selection of Speciality Cheeses & Crackers
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Coffee or Tea with Mince Pies, Crackers & After Dinner Mints
£14.50 adult, (Group discount 10+ £14.00), £7.00 child, £4.00 pre-schoolers
General bookings (incl. groups) – 17th, 18th, 21st, 22nd & 23rd Dec.
Large group bookings by arrangement on alternative days in addition to those above.
PLEASE PRE-BOOK
For bookings, please ring
Denise Colliver
020 8568 7442
openhouse@parishofbrentford.org.uk
Open House Café
St. Paul’s Church
St. Paul’s Road
Brentford TW8 0PN
You are welcome to bring wine etc.
(£1.50 per bottle corkage)
Lunch will be served from 12.30 or 1pm
October 12, 2009