Had dinner at Leda Friday 29th, they have not yet got everything right, but the food was excellent. Chef is Cordon Bleu trained and produces dishes derived from India, Goa, Portugal and Brazil. Laziz chicken curry, Goan xacuti lamb were delicious, plus a tasting of the Goan Wild Boar and Apple Vindaloo speciality which was outstanding. Real depth of flavours and well presented dishes. Not cheap - some are £18-£20 because they have expensive ingredients like scallops, soft crab or wild boar. Most mains are £12 - £18, starters around £8, licensed to sell alcohol. Our food bill with service was £38 plus £22 for a bottle of wine. Lunch deal looks good at £12 for set menu. We wish them success and will be back very soon
Cherry Baker ● 2603d