What are the rules about selling products?The most important rule for certified farmers’ markets is that the stallholder must have produced the food they are selling.Producers adding value to primary local produce by baking, for example, are encouraged to use local ingredients such as jams and butter, meats, fruit and vegetables, rather than going to wholesalers.Individual market operators or managers usually have the final say about what can and can’t be sold at their market.Most have a distance rule allowing produce from a 30- to 50-mile radius, although sometimes this is defined by county boundaries.In London and other urban areas, farmers’ markets may allow produce from up to 100 miles away.https://www.fwi.co.ukFrom the farmers weekly
Bernard Allen ● 1874d