I'm going to break my own golden rule about responding to reviews/comments. As a co-owner of The Weir, I must admit I'm disappointed to have missed this Forum thread - as a local family business we do try and keep abreast of the wide variety of discussions, when time allows. I have read the comments carefully and don't want to fall into the trap of just defending our business - everyone's entitled to an opinion, thank goodness. I was interested though on some of the comments and would like add some clarity. We reluctantly brought service charges in as a mechanism to reward (or not) the work of our staff. At The Weir we now offer table service for both drinks and food, which is unique. However, the service charge is, and always should be, discretionary. If you don't feel the experience was worth it - you don't pay, no discussions or arguments - and I speak for most restaurant owners, I hope.The Weir is child-friendly for diners, in the dining room, up until 7.00pm - we don't have a children's licence. All of our food is fresh and delivered daily - no compromise, which is reflected in the price of our dishes.We do care deeply about our business and the ambiance we help create, which is mellow and relaxed - again, no compromise.If you do visit us and have a problem let me or Joanne know
Noel Lavery ● 7213d